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Welcome to Our Blog

WELCOME TO OUR BLOG

As anyone who has participated in UConn's Education Abroad in Cape Town will tell you, there are no words to adequately explain the depth of the experiences, no narratives to sufficiently describe the hospitality of the people, and no pictures to begin to capture the exquisite scenery. Therefore this blog is only intended to provide an unfolding story of the those co-educators who are traveling together as companions on this amazing journey.

As Resident Director of this program since 2008 it is once again my privilege and honor to accompany another group of remarkable students to this place I have come to know and love.

In peace, with hope,
Marita McComiskey, PhD

(marita4peace@gmail.com)

Monday, April 4, 2016

Alex Z introduces her mom to Cape Town


My mom and I are full swing into the itinerary that I’ve poured over for weeks now. Despite having a rocky time traveling, she’s adjusted well to the time change and is soldiering on with the busy days. Monday morning, I took her bright and early to the aquarium so that she could see what I do at my internship. She went absolutely nuts over the penguins and squealed like a little girl as they walked through the hallway and up the stairs to their kelp forest exhibit. I explained to her the ways of cleaning tanks and feeding animals. She also absolutely loved my coworkers. It does help that they’re the coolest people on the planet.

Later in the day, we went to Sticks McGhee to sit with Marita (and her crew) and enjoyed live jazz, good food and great company. Simon and I headed out early, since we had to be up at 5:30am for work, but my mom stayed and ended up going to Marita’s after-party and jamming until about 2am. An uber wasn’t available to bring her back, so she had a slumber party and headed back to her flat in Newlands in the morning.

Tuesday, we headed to Greenmarket Square to do some shopping and later in the evening went to Mama Africa’s for dinner. I introduced my mom to ostrich steak, and of course she loved it. My family falls more to the carnivorous side. 

Wednesday, my mom headed to the community township tour with Vernon and was educated on the history of the areas. After she was dropped back off, we went to Carla Brown to get our nails done and afterwards headed out to Fat Cactus for dinner and drinks with Abby and my coworkers.

Thursday was quite a busy day as well. We began our day at Constantia Glen and I sipped on a white wine tasting, while my mom tried red. I introduced her to biltong and peppadue spread (the later one she actually enjoyed). Afterwards, we entered the Kirstenbosch Gardens and explored the grounds before heading to Hope Street Market for dinner and then Kanala with the group.

Friday, I went on two of my four sea dives in Simon’s Town to complete my PADI international diving license. The weather was stunning and the life under the water was even more amazing. My dive master and I saw octopi, a skate (close to a stingray), lobsters, sand gobi (fish), and starfish.

Saturday began early, as we made our way down the Garden Route. We drove for about four hours until we reached Botlierskip Private Game Reserve. We unloaded our bags, ate lunch and then went on a gorgeous afternoon game drive. My mom was absolutely thrilled with it. We saw lions, giraffes, rhinos, blue wildebeests and many more animals. The setting sun looked amazing against the backdrop of the mountains. We enjoyed a four course dinner and sampled impala fillet, ostrich fillet, zebra loin and crocodile tail as our main dish. The tent we stayed in was lavish and the stars from the balcony blew our minds. The entire Milky Way was present since there was no light pollution.

Sunday morning began with a shoulder, neck and back massage and then we hit the road back to Cape Town. My mom, Abby and I took a short trip to Bo Kaap and walked through the beautifully colored streets and then shopped for dinner. We went to Simon’s house and had an excellent meal of my mom’s infamous pasta with vodka sauce, and I prepped my sides of orange salad and a regular leafed salad. After the meal, Simon’s dad, Gregor, taught us the way of dweeping. One ties a plastic bag in knots and hangs it from a tree, then lights the tip on fire, to let it drip. The falling flames make the noise of a “dweep” and they look awesome.

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